How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 can corn, 1 can creamed corn, 1 c. sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can corn; 1 can creamed corn; 1 c. sour cream; 1 c. melted butter; salt and pepper to taste; 7 oz. Jiffy corn muffin mix; Mozzarella cheese, shredded (for topping)

Corn Casserole – a delicious recipe with eggs, corn, corn, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 can corn
1 can creamed corn
1 c. sour cream
1 c. melted butter
salt and pepper to taste
7 oz. Jiffy corn muffin mix
Mozzarella cheese, shredded (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Baking & Desserts

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