How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Bean Salad?

You need 7 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) French-style green beans, drained, 1 can (16 ounces) kidney beans, rinsed and drained, 2 cups chopped sweet onions, 1 cup sweet pickle relish, and more.

Is Fat-Free Bean Salad suitable as salads?

Yes, Fat-Free Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fat-Free Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fat-Free Bean Salad Recipe

Name: Fat-Free Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) French-style green beans, drained; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups chopped sweet onions; 1 cup sweet pickle relish; 1/2 cup chopped green pepper; 1/4 cup white vinegar; 1/3 cup sugar

Fat-Free Bean Salad – a delicious recipe with green beans, kidney beans, sweet onions, sweet pickle relish, green pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (14-1/2 ounces each) French-style green beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
2 cups chopped sweet onions
1 cup sweet pickle relish
1/2 cup chopped green pepper
1/4 cup white vinegar
1/3 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Salads

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Fat-Free Bean Salad

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