Beef Spiedini Recipe

Name: Beef Spiedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds); 1/2 cup olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/4 cups seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; Dash pepper; 3/4 cup marinara sauce; 1 medium red onion; 40 fresh sage leaves; 1/4 cup olive oil

Servings: persons

1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
1/2 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups seasoned bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
3/4 cup marinara sauce
1 medium red onion
40 fresh sage leaves
1/4 cup olive oil

1
Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally.
2
Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture.
3
Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan.
4
Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), 1/2 cup olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and more.

Yes, Beef Spiedini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Spiedini

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