Fat Cat Spicy Sauce

Name: Fat Cat Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups catsup; 1 cup cider vinegar; 1 tablespoon black pepper; 1/2 cup dark brown sugar; 1 tablespoon salt; 1 tablespoon chili powder; 1/2 teaspoon celery seed; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; 3 tablespoons Bourbon; 2 tablespoons lemon juice; 1/2 teaspoon Tabasco sauce

Eats Now Editorial Team · 122 kcal · Soups & Stews

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Fat Cat Spicy Sauce – a delicious recipe with catsup, cider vinegar, black pepper, dark brown sugar, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups catsup
1 cup cider vinegar
1 tablespoon black pepper
1/2 cup dark brown sugar
1 tablespoon salt
1 tablespoon chili powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon paprika
3 tablespoons Bourbon
2 tablespoons lemon juice
1/2 teaspoon Tabasco sauce

1
Combine all ingredients in a heavy bottomed pot.
2
Bring to a low boil (on medium low) and then let the sauce cook for about 10 minutes.
3
Turn off the heat and serve or chill.
4
This sauce keeps about a year refrigerated.

122

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups catsup, 1 cup cider vinegar, 1 tablespoon black pepper, 1/2 cup dark brown sugar, and more.

Yes, Fat Cat Spicy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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