Smoky Chipotle Chili Recipe

Name: Smoky Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 1/2 lbs beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces; 3 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes with green pepper and onion, undrained; 12 ounces beer; 2 tablespoons adobo sauce; 1 tablespoon chipotle chile in adobo, minced; 2 (15 ounce) black beans, rinsed; 3 tablespoons masa harina; reduced-fat sour cream

Servings: persons

2 tablespoons canola oil, divided
1 1/2 lbs beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces
3 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes with green pepper and onion, undrained
12 ounces beer
2 tablespoons adobo sauce
1 tablespoon chipotle chile in adobo, minced
2 (15 ounce) black beans, rinsed
3 tablespoons masa harina
reduced-fat sour cream

1
Heat 1 tablespoon oil in a Dutch oven on medium until hot. Brown beef in batches and remove from Dutch oven. Season with salt.
2
Heat remaining 1 tablespoon oil in same pot on medium. Add beef, tomatoes, beer, adobo sauce and chipotle peppers; bring to boil. Reduce heat; cover tightly and simmer 1 1/2 to 1 3/4 hours or until beef is fork-tender.
3
Stir in beans and masa harina; return to boil. Reduce heat; simmer 1 to 2 minutes, or until slightly thickened.
4
Serve chili with a dab of sour cream on top of each serving.
5
Hint: You can substitute 3 tablespoons flour mixed with 1/2 cup water for the masa harina.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 1/2 lbs beef stew meat, well-trimmed and cut into 1/2 to 3/4 inch pieces, 3 garlic cloves, minced, 2 (14 1/2 ounce) cans diced tomatoes with green pepper and onion, undrained, and more.

Yes, Smoky Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle Chili

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