Easy Red Lentil Soup

Name: Easy Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup split red lentils; 2 cups water; 2 celery ribs; 3 carrots; 1 tablespoon chopped garlic; 0.5 (3 ounce) can tomato paste; 2 cups chicken stock or 2 cups vegetable stock; 3 cups water; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Easy Red Lentil Soup – a delicious recipe with red lentils, water, celery, carrots, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup split red lentils
2 cups water
2 celery ribs
3 carrots
1 tablespoon chopped garlic
0.5 (3 ounce) can tomato paste
2 cups chicken stock or 2 cups vegetable stock
3 cups water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

1
Boil red lentils and water for one hour.
2
Chop celery, carrots and garlic.
3
Add stock and water to pot of lentils.
4
Add celery, carrots and garlic to pot of lentils.
5
Bring to boil.
6
Add tomato paste, cayenne pepper and salt.
7
Cover and simmer for 45 minutes.
8
Serve the thick, rich soup and enjoy!
9
Add more or less stock and/or water depending on how thick/thin you like your soup.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup split red lentils, 2 cups water, 2 celery ribs, 3 carrots, and more.

Yes, Easy Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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