How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Burning Soup?

You need 10 ingredients. The key ingredients include: 6 large green onions, 2 green peppers, 1 or 2 cans tomatoes, cut up, 1 bunch celery, and more.

Is Fat Burning Soup suitable as soups & stews?

Yes, Fat Burning Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat Burning Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Burning Soup Recipe

Name: Fat Burning Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green onions; 2 green peppers; 1 or 2 cans tomatoes, cut up; 1 bunch celery; 1/2 head cabbage; 1/2 bag carrots; 1 pkg. Lipton onion soup mix; red pepper flakes to taste (optional); 1 to 2 cubes bouillon, if desired; 1 large can V-8 juice

Warm up with this hearty Fat Burning Soup recipe. Made with green onions, green peppers, tomatoes and celery. Easy step-by-step instructions included.

This Fat Burning Soup relies on simple, everyday ingredients such as large green onions, green peppers, or 2 cans tomatoes, cut up and bunch celery. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Burning Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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