Fat Burning Soup

Name: Fat Burning Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green onions; 2 green peppers; 1 or 2 cans tomatoes, cut up; 1 bunch celery; 1/2 head cabbage; 1/2 bag carrots; 1 pkg. Lipton onion soup mix; red pepper flakes to taste (optional); 1 to 2 cubes bouillon, if desired; 1 large can V-8 juice

Eats Now Editorial Team · 109 kcal · Soups & Stews

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Fat Burning Soup – a delicious recipe with green onions, green peppers, tomatoes, celery, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large green onions
2 green peppers
1 or 2 cans tomatoes, cut up
1 bunch celery
1/2 head cabbage
1/2 bag carrots
1 pkg. Lipton onion soup mix
red pepper flakes to taste (optional)
1 to 2 cubes bouillon, if desired
1 large can V-8 juice

1
Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.
2
Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large green onions, 2 green peppers, 1 or 2 cans tomatoes, cut up, 1 bunch celery, and more.

Yes, Fat Burning Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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