Fat Burning Cabbage Soup Recipe

Name: Fat Burning Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 onion, chopped; 1 1/2 Carrot, chopped; 1/2 can Whole peeled tomato, with liquid; 1/4 can Cut green beans or a bunch of fresh beans, cut; 1/2 medium cabbage, chopped; 1/2 Green bell pepper, diced; 3 stick Celery, chopped; 2 clove Garlic, chopped; 500 ml Tomato juice; 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube; 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Servings: persons

3/4 onion, chopped
1 1/2 Carrot, chopped
1/2 can Whole peeled tomato, with liquid
1/4 can Cut green beans or a bunch of fresh beans, cut
1/2 medium cabbage, chopped
1/2 Green bell pepper, diced
3 stick Celery, chopped
2 clove Garlic, chopped
500 ml Tomato juice
1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

1
Place everything in a large pot.
2
Add enough water to cover the vegetables.
3
Simmer until the vegetables are tender.
4
Maybe stored in the fridge for serveral days.
5
Replace 1 or 2 of your main meals with this soup for gradual weight loss.
6
Lean minced meat can be added for some protein intake.
7
Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil.
8
Then enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 onion, chopped, 1 1/2 Carrot, chopped, 1/2 can Whole peeled tomato, with liquid, 1/4 can Cut green beans or a bunch of fresh beans, cut, and more.

Yes, Fat Burning Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Burning Cabbage Soup

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