How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Belly Greek Pasta Salad?

You need 8 ingredients. The key ingredients include: 2 ounces dried whole wheat fusilli, cooked, drained, and cooled, 5 kalamata olives, sliced, ¼ cup red onion, sliced, ½ cup grape tomatoes, halved, and more.

Is Fat Belly Greek Pasta Salad suitable as pasta & noodles?

Yes, Fat Belly Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fat Belly Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fat Belly Greek Pasta Salad Recipe

Name: Fat Belly Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried whole wheat fusilli, cooked, drained, and cooled; 5 kalamata olives, sliced; ¼ cup red onion, sliced; ½ cup grape tomatoes, halved; ½ cup cucumber, diced; ¼ cup reduced-fat feta cheese, crumbled; 3 teaspoons white balsamic vinegar; 1 teaspoon extra virgin olive oil

Fresh, crisp and full of flavor — this Fat Belly Greek Pasta Salad is a must-try. Made with whole wheat fusilli, kalamata olives, red onion and grape to…

This Fat Belly Greek Pasta Salad relies on simple, everyday ingredients such as kalamata olives, sliced, red onion, sliced, grape tomatoes, halved and cucumber, diced. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 ounces dried whole wheat fusilli, cooked, drained, and cooled
5 kalamata olives, sliced
¼ cup red onion, sliced
½ cup grape tomatoes, halved
½ cup cucumber, diced
¼ cup reduced-fat feta cheese, crumbled
3 teaspoons white balsamic vinegar
1 teaspoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Pasta & Noodles

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