Fastnacht Kuecheles

1. 1

   Mix about 3 cups flour, yeast, salt and nutmeg together in large bowl.

2. 2

   Heat milk and Crisco together until lukewarm.

3. 3

   Add to dry ingredients and beat 2 minutes at medium speed.

4. 4

   Add eggs and lemon juice with more flour and beat 2 minutes.

5. 5

   Stir in enough flour to make a soft dough.

6. 6

   Knead well.

7. 7

   Cover dough and let rise until double in bulk.

8. 8

   Place on breadboard and roll about 1/2-inch thick.

9. 9

   Cut in squares.

10. 10

    Cover.

11. 11

    Heat oil to 375u00b0.

12. 12

    Fry a few at a time.

13. 13

    (Pull edges of dough to make a thinner center before frying.)

14. 14

    Drain on paper towel, then shake in a bag with sugar and cinnamon.

15. 15

    40.

* Per serving · 4 servings · Values may vary.

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