Shanghai Duck Stir Fry Recipe

Name: Shanghai Duck Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -7 12 ounces boneless duck breasts, filets; 4 garlic cloves, Minced; 2 teaspoons minced fresh gingerroot; 5 tablespoons soy sauce, Divided; ¼ cup duck stock or ¼ cup chicken stock; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 large bell pepper, Cut Into Short, Thin Strips; 2 cups fresh sugar snap peas or 2 cups snow pea pods; 1 cup cut fresh asparagus spear; 4 cups hot cooked white rice

Servings: persons

4 -7 12 ounces boneless duck breasts, filets
4 garlic cloves, Minced
2 teaspoons minced fresh gingerroot
5 tablespoons soy sauce, Divided
¼ cup duck stock or ¼ cup chicken stock
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 large bell pepper, Cut Into Short, Thin Strips
2 cups fresh sugar snap peas or 2 cups snow pea pods
1 cup cut fresh asparagus spear
4 cups hot cooked white rice

1
Remove skin from duck breasts.
2
Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl.
3
Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside.
4
Combine remaining 3 tablespoons soy sauce, stock and cornstarch; mix until smooth and set aside.
5
Heat oil in a large deep skillet or wok over medium-high heat.
6
Add bell pepper, sugar snap peas and asparagus; stir-fry 2 minutes.
7
Add duck mixture; stir-fry 4 to 5 minutes or until duck is cooked through and vegetables are crisp-tender.
8
Stir soy sauce mixture; add to skillet and stir-fry 1 to 2 minutes or until sauce thickens.
9
Serve over rice.

1339

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -7 12 ounces boneless duck breasts, filets, 4 garlic cloves, Minced, 2 teaspoons minced fresh gingerroot, 5 tablespoons soy sauce, Divided, and more.

Yes, Shanghai Duck Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Duck Stir Fry

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