Barbecue Sauce All Purpose Recipe

Name: Barbecue Sauce All Purpose Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, quartered; 3 x Cloves garlic, chopped; 1 med Green Pepper, quartered; 1 can Tomato Sauce (8 Ounce.); 1 c. Water; 1 c. Apple Cider Vinegar; 1/2 c. Catsup; 2 Tbsp. Worcestershire sauce; 1/2 stk Butter Or possibly Margarine; 8 ounce Tomato Paste; 1 tsp Fresh Grnd Black Pepper; 1/4 tsp Cayenne Pepper; 1 c. Mushrooms, Coarsely Minced Butter For Sauteing Mushrooms; 3 Tbsp. Liquid Smoke Flavoring; 1 1/2 Tbsp. Caraway Seeds; 3/4 tsp Tabasco Sauce; 3 Tbsp. Brown Sugar; 2 1/4 tsp Fresh Grnd Pepper; 1 tsp Salt, More If Needed; 1 quart Yield

Servings: persons

1 lrg Onion, quartered
3 x Cloves garlic, chopped
1 med Green Pepper, quartered
1 can Tomato Sauce (8 Ounce.)
1 c. Water
1 c. Apple Cider Vinegar
1/2 c. Catsup
2 Tbsp. Worcestershire sauce
1/2 stk Butter Or possibly Margarine
8 ounce Tomato Paste
1 tsp Fresh Grnd Black Pepper
1/4 tsp Cayenne Pepper
1 c. Mushrooms, Coarsely Minced Butter For Sauteing Mushrooms
3 Tbsp. Liquid Smoke Flavoring
1 1/2 Tbsp. Caraway Seeds
3/4 tsp Tabasco Sauce
3 Tbsp. Brown Sugar
2 1/4 tsp Fresh Grnd Pepper
1 tsp Salt, More If Needed
1 quart Yield

1
1.
2
In a non-aluminum saucepan heat butter for mushrooms, add in mushrooms and cook till tender about 8-10 min, they shouldn't be completely cooked.
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2.
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Set aside.
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3.
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Using food processor with metal blade: While processor is running, add in garlic cloves one at a time, and keep running till garlic sticks to side of processor bowl, stop processor.
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4.
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Add in quartered onion, and process till pcs are about 1/4 inch in size, remove.
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5.
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Add in quartered green pepper, and chop to same size as onions.
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Put all ingredients in saucepan, except seasonings, mix well.
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Bring to boil, and reduce heat.
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Add in seasonings, and simmer 30 min or possibly more if you like.
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8.
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Adjust salt
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9.
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During the cooking time you may want to cook covered or possibly uncovered, depending upon desired thickness of the sauce.
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Adjust seasoning.
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Baste meat with sauce while BBQ'ing.
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This sauce is great for BBQ'd chicken, spareribs, pork chops, and sliced pork.
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Hint: When adding seasonings add in salt first, stop when you can just barely taste the salt.
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Now add in pepper to taste.
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Add in remaining spices/herbs.
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Adjust spices to your taste.
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Serve additional sauce with the meat.
29
Freeze leftover sauce, it will keep frzn for months.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lrg Onion, quartered, 3 x Cloves garlic, chopped, 1 med Green Pepper, quartered, 1 can Tomato Sauce (8 Ounce.), and more.

Yes, Barbecue Sauce All Purpose Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!