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1.
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In a non-aluminum saucepan heat butter for mushrooms, add in mushrooms and cook till tender about 8-10 min, they shouldn't be completely cooked.
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2.
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Set aside.
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3.
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Using food processor with metal blade: While processor is running, add in garlic cloves one at a time, and keep running till garlic sticks to side of processor bowl, stop processor.
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4.
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Add in quartered onion, and process till pcs are about 1/4 inch in size, remove.
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5.
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Add in quartered green pepper, and chop to same size as onions.
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6.
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Put all ingredients in saucepan, except seasonings, mix well.
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Bring to boil, and reduce heat.
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7.
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Add in seasonings, and simmer 30 min or possibly more if you like.
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8.
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Adjust salt
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9.
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During the cooking time you may want to cook covered or possibly uncovered, depending upon desired thickness of the sauce.
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10.
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Adjust seasoning.
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Baste meat with sauce while BBQ'ing.
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This sauce is great for BBQ'd chicken, spareribs, pork chops, and sliced pork.
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Hint: When adding seasonings add in salt first, stop when you can just barely taste the salt.
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Now add in pepper to taste.
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Add in remaining spices/herbs.
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Adjust spices to your taste.
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Serve additional sauce with the meat.
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Freeze leftover sauce, it will keep frzn for months.
