Fastnacht Kartoffel Kuchen - Potato Cake Recipe

Name: Fastnacht Kartoffel Kuchen - Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, pared; 2 eggs; 1 cup sugar; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup shortening; 1 fresh yeast cake, softened in 1/2 cup warm water; 6 cups flour (amount is approximate); 1/2 cup butter, melted; Streusel; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 cup flour, sifted; 3 tablespoons nuts, minced; 3 tablespoons butter, softened; 2 -3 drops vanilla

Servings: persons

2 large potatoes, pared
2 eggs
1 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup shortening
1 fresh yeast cake, softened in 1/2 cup warm water
6 cups flour (amount is approximate)
1/2 cup butter, melted
Streusel
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup flour, sifted
3 tablespoons nuts, minced
3 tablespoons butter, softened
2 -3 drops vanilla

1
Boil potatoes in enough water to cover.
2
Drain, saving potato water.
3
Msh potatoes and beat well.
4
Measure potato water and add enough more to make 1 1/2 pints.
5
Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter.
6
Cover and let rise in a warm place until morning.
7
Knead, adding as much flour as is necessary to make a stiff dough.
8
Let rise again until doubled.
9
Spread on well-greased pans and let rise again until light (about 1 1/4 hours).
10
Brush melted butter on top.
11
Mix all the streusel ingredients together until very crumby.
12
Sprinkle cakes with streusel.
13
Bake at 400F until golden (about 20 minutes).

1509

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large potatoes, pared, 2 eggs, 1 cup sugar, 1 teaspoon salt, and more.

Yes, Fastnacht Kartoffel Kuchen - Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fastnacht Kartoffel Kuchen - Potato Cake

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