Sweet Onion Pie

1. 1

   Prepare pie crust sheet according to package directions for a filled one-crust pie, using a 9-inch pie plate.

2. 2

   (Refrigerate remaining crust for later use.)

3. 3

   Bake at 450u00b0 for 9 to 11 minutes, or until lightly browned.

4. 4

   (If crust puffs up, gently press back to bottom and sides of pan with the back of a wooden spoon.)

5. 5

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.