Pecan Pie Cheesecake Recipe

Name: Pecan Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb. 4 oz.) pkg. from Mrs. Smith's Southern Pecan Pie; 2 c. graham cracker crumbs; 1/2 c. granulated sugar; 1/2 c. butter, melted; 1/4 tsp. Saigon cinnamon; 2 (8 oz.) pkg. cream cheese, softened; 2 large eggs; 2/3 c. sour cream; 1/2 c. half-and-half; 1 tsp. vanilla extract; 1 c. 10-X confectioners sugar; 1 Tbsp. all purpose flour; 16 pecan halves

Servings: persons

1 (2 lb. 4 oz.) pkg. from Mrs. Smith's Southern Pecan Pie
2 c. graham cracker crumbs
1/2 c. granulated sugar
1/2 c. butter, melted
1/4 tsp. Saigon cinnamon
2 (8 oz.) pkg. cream cheese, softened
2 large eggs
2/3 c. sour cream
1/2 c. half-and-half
1 tsp. vanilla extract
1 c. 10-X confectioners sugar
1 Tbsp. all purpose flour
16 pecan halves

1
Preheat oven to 325u00b0. Thaw pecan pie according to pkg. directions but not completely (I find it cuts better partially frozen). Cut evenly into 20 thin slices, keeping wedges intact, and set aside. Stir together cracker crumbs, sugar, butter and cinnamon; press mixture onto bottom and 1 1/2 inches up sides of a 10 inch springform pan. Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan. Reserve remaining pecan pie wedges for another use. Beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition. Add sour cream, half-and-half, and vanilla; beat until blended. Fold in confectioners sugar and flour. Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place. Arrange pecan halves evenly around edge. Bake at 325u00b0 for 50 minutes. Turn off oven, and let cheesecake stand in oven 1 hour. Remove to a wire rack, and let cool completely. Chill at least 8 hours or overnight before serving.

4033

kcal

Calories

372

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb. 4 oz.) pkg. from Mrs. Smith's Southern Pecan Pie, 2 c. graham cracker crumbs, 1/2 c. granulated sugar, 1/2 c. butter, melted, and more.

Yes, Pecan Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cheesecake

How did you like this recipe?

Frequently Asked Questions