Fastest Chocolate Mousse

1. 1

   Chop chocolate (or use chocolate chips) and put it in a food processor.

2. 2

   Heat cream in a pan (or in the microwave) just below boiling point.

3. 3

   Pour hot cream in the food processor and process 1 minute.

4. 4

   Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.

5. 5

   Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.

6. 6

   Garnish with chocolate curls or whipping cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.