Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

1. 1

   Arrange sliced apples in pie shell.

2. 2

   In mixing bowl, combine sugars, salt and spices.

3. 3

   Blend in cream.

4. 4

   Pour over apples and dot top with butter.

5. 5

   Bake in a preheated 450 oven for for 15 minutes.

6. 6

   Remove pie, and slip it into a brown paper grocery sack.

7. 7

   Fold over the ends of the sack to close.

8. 8

   Slide pie back into oven and reduce heat to 350.

9. 9

   Bake 20 minutes.

10. 10

    Remove pie from oven, remove sack, and bake pie an additional 10-15 minutes til crust is golden brown and apples are bubbling hot.

11. 11

    *The paper sack keeps the open-faced apple pie from drying out.

12. 12

    Cool til warm, serve with a scoop of homemade vanilla ice cream! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.