The Best Low Calorie Cheesecake Bites...

1. 1

   In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.

2. 2

   Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.

3. 3

   Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.

4. 4

   Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.

5. 5

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.