Smoked Sausage & Potato Chowder

1. 1

   Brown sausage in a soup pot over medium high heat.

2. 2

   Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.

3. 3

   Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.

4. 4

   Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.

5. 5

   Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).

6. 6

   Remove from heat, stir in chopped chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.