Bacon Yogurt Quiche Recipe

1. 1

   In a skillet saute/fry finely minced onion in butter till soft; remove from the heat and set aside.

2. 2

   In a bowl combine Large eggs, yogurt, half-and-half, salt, pepper, cayenne pepper and the cooked onion; stir.

3. 3

   Crumble the cooked bacon and sprinkle in the 9-inch unbaked pie shell along with grated Swiss cheese.

4. 4

   Pour the egg mix on top.

5. 5

   Bake at 250 degrees for 35 to 40 min, or possibly till the top browns lightly and the center is set.

6. 6

   This recipe yields 6 servings.

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