Potato Soup

1. 1

   Saute onion in butter and add the salts and pepper.

2. 2

   Put potatoes through coarse sieve if boiled and add to mixture.

3. 3

   Stir in milk and simmer slowly for 5 minutes, stirring occasionally. For just the right finishing touch, sprinkle with grated cheese and pop under the broiler to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.