Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stewing meat; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Wesson oil; 5 carrots, cut into 1-inch; 3 potatoes, cube to 1-inch; 1 can (14 oz.) whole tomatoes; 1 1/2 c. water; 1 (1 3/8 oz.) pkg. dry onion soup

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with beef stewing meat, flour, salt, pepper, Wesson oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stewing meat
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Wesson oil
5 carrots, cut into 1-inch
3 potatoes, cube to 1-inch
1 can (14 oz.) whole tomatoes
1 1/2 c. water
1 (1 3/8 oz.) pkg. dry onion soup

1
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole.
2
Bake 400u00b0 uncovered for 30 minutes.
3
Stir once.
4
Add remaining ingredients.
5
Cover and bake at 375u00b0 for 2 hours or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stewing meat, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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