How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Seafood Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 shallot, chopped, 2 garlic cloves, minced, 2 stalks celery, diced, and more.

Is Fast Seafood Chowder suitable as seafood?

Yes, Fast Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Seafood Chowder Recipe

Name: Fast Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons vegetable oil; 1 shallot, chopped; 2 garlic cloves, minced; 2 stalks celery, diced; 12 lb mushroom, thinly sliced; 1 red bell pepper, diced; 1 tablespoon chopped fresh tarragon or 1 tablespoon Italian parsley; ¼ teaspoon fine salt; 2 cups whole milk; 2 cups fish stock or 2 cups chicken stock; 12 lb raw shrimp, peeled deveined and chopped; 6 ounces bay scallops; 1 (5 ounce) can baby clams, rinsed and drained

Fast Seafood Chowder – a delicious recipe with vegetable oil, shallot, garlic, stalks celery, mushroom, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fast Seafood Chowder

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