How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Seafood Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 shallot, chopped, 2 garlic cloves, minced, 2 stalks celery, diced, and more.

Is Fast Seafood Chowder suitable as seafood?

Yes, Fast Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Seafood Chowder Recipe

Name: Fast Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 shallot, chopped; 2 garlic cloves, minced; 2 stalks celery, diced; 12 lb mushroom, thinly sliced; 1 red bell pepper, diced; 1 tablespoon chopped fresh tarragon or 1 tablespoon Italian parsley; ¼ teaspoon fine salt; 2 cups whole milk; 2 cups fish stock or 2 cups chicken stock; 12 lb raw shrimp, peeled deveined and chopped; 6 ounces bay scallops; 1 (5 ounce) can baby clams, rinsed and drained

Warm up with this hearty Fast Seafood Chowder recipe. Made with vegetable oil, shallot, garlic and stalks celery. Easy step-by-step instructions included.

This Fast Seafood Chowder relies on simple, everyday ingredients such as vegetable oil, shallot, chopped, garlic cloves, minced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 2077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fast Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions