Tuna A Bras With Savoy Cabbage

1. 1

   Cut the leeks into slices and the cabbage in thin strips.

2. 2

   Pour the olive oil in a pan, and add the chopped garlic and sliced leeks.

3. 3

   Cook over low heat, stirring, until the garlic becomes tender.

4. 4

   Add the savoy cabbage, cover and cook until to al dente.

5. 5

   Put the tuna in a colander, and rinse with hot water to remove all the fat.

6. 6

   Squeeze, and add it to the cabbage.

7. 7

   In a bowl, whisk the eggs, and season with salt, pepper, and nutmeg.

8. 8

   Add the eggs to the cabbage and tuna, and stir until cooked.

9. 9

   Garnish garnished with parsley and cherry tomatoes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.