How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Tuna-Cabbage Salad?

You need 6 ingredients. The key ingredients include: 5 ounces tuna drained, 2 cups red cabbage or finely chopped green, 1/4 cup chives minced, ***Schnittlauch***, 1 tablespoon mayonnaise, and more.

Is Crisp Tuna-Cabbage Salad suitable as seafood?

Yes, Crisp Tuna-Cabbage Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Tuna-Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Tuna-Cabbage Salad Recipe

Name: Crisp Tuna-Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces tuna drained; 2 cups red cabbage or finely chopped green; 1/4 cup chives minced, ***Schnittlauch***; 1 tablespoon mayonnaise; 3 tablespoons plain greek yogurt; salt

Crisp Tuna-Cabbage Salad – a delicious recipe with red cabbage, chives, mayonnaise, greek yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces tuna drained
2 cups red cabbage or finely chopped green
1/4 cup chives minced, ***Schnittlauch***
1 tablespoon mayonnaise
3 tablespoons plain greek yogurt
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Crisp Tuna-Cabbage Salad

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