How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can cream of celery soup, 5 or 6 large potatoes, sliced, 1/2 stick margarine, 1 c. grated cheese, and more.

Is Fast Scalloped Potatoes suitable as seafood?

Yes, Fast Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Scalloped Potatoes Recipe

Name: Fast Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of celery soup; 5 or 6 large potatoes, sliced; 1/2 stick margarine; 1 c. grated cheese; 1 can cream of mushroom soup; 1 onion, sliced; salt and pepper to taste

Fast Scalloped Potatoes – a delicious recipe with cream of celery soup, potatoes, margarine, grated cheese, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
5 or 6 large potatoes, sliced
1/2 stick margarine
1 c. grated cheese
1 can cream of mushroom soup
1 onion, sliced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fast Scalloped Potatoes

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