Fast Salmon With A Ginger Glaze Recipe

Name: Fast Salmon With A Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) fresh salmon fillets; salt to taste; 1/3 cup cold water; 1/4 cup seasoned rice vinegar; 2 tablespoons brown sugar; 1 tablespoon hot chile paste (such as sambal oelek); 1 tablespoon finely grated fresh ginger; 4 cloves garlic, minced; 1 teaspoon soy sauce; 1/4 cup chopped fresh basil

Servings: persons

4 (8 ounce) fresh salmon fillets
salt to taste
1/3 cup cold water
1/4 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
1/4 cup chopped fresh basil

1
Preheat grill for medium heat and lightly oil the grate.
2
Season salmon fillets with salt.
3
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
5
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
6
Sprinkle basil on top of salmon; spoon glaze over basil.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) fresh salmon fillets, salt to taste, 1/3 cup cold water, 1/4 cup seasoned rice vinegar, and more.

Yes, Fast Salmon With A Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Salmon With A Ginger Glaze

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