Mashed Potatoes With Caramelized Onions & Horseradi

Name: Mashed Potatoes With Caramelized Onions & Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut into large chunks; ½ cup unsalted butter or ½ cup unsalted margarine, room temperature; 1 tablespoon minced fresh garlic; 1 ½ cups heavy cream; salt, to taste; fresh ground black pepper, to taste; ½ cup caramelized onion (optional); 2 tablespoons prepared white horseradish (optional); 2 tablespoons freshly chopped fresh parsley leaves (optional); 2 large vidalia onions, thinly sliced; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 lbs russet potatoes, peeled and cut into large chunks
½ cup unsalted butter or ½ cup unsalted margarine, room temperature
1 tablespoon minced fresh garlic
1 ½ cups heavy cream
salt, to taste
fresh ground black pepper, to taste
½ cup caramelized onion (optional)
2 tablespoons prepared white horseradish (optional)
2 tablespoons freshly chopped fresh parsley leaves (optional)
2 large vidalia onions, thinly sliced
2 tablespoons butter or 2 tablespoons margarine

1
Preheat oven to 325F.
2
Place potatoes in large saucepan with salted cold water to cover and bring to boil over high heat.
3
Cook till tender, about 10 minutes.
4
Drain well.
5
Scatter on a baking sheet & let cool for several minutes.
6
Place in oven to dry out, about 5 minutes.
7
Press potatoes through a ricer or mash with a potato masher.
8
Heat 1 tablespoon of butter in a large saucepan until it gets light brown; add minced garlic & cook quickly until pale gold.
9
(about 50- 60 seconds).
10
Add cream, onions(if using), horseradish(if using), and season with salt and pepper and bring to a boil.
11
Reduce heat to low beating potatoes with large whisk.
12
Add remaining butter or margarine by tablespoonsful stirring vigorously after each addition.
13
Taste for seasoning, if necessary, add salt and pepper, again.
14
Serve warm.
15
Caramelized Onions:.
16
Cook onions in butter in large saute pan over medium-high heat, 8-10 minutes or until golden brown, stirring frequently.
17
Remove onions with slotted spoon and add to the cream mixture.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut into large chunks, ½ cup unsalted butter or ½ cup unsalted margarine, room temperature, 1 tablespoon minced fresh garlic, 1 ½ cups heavy cream, and more.

Yes, Mashed Potatoes With Caramelized Onions & Horseradish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potatoes With Caramelized Onions & Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions