How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Pressure Cooker Ribs?

You need 6 ingredients. The key ingredients include: 2 pounds boneless country-style ribs, or more as desired, 1/4 teaspoon garlic powder, or to taste, salt and ground black pepper to taste, 1 red onion, sliced, and more.

Is Fast Pressure Cooker Ribs suitable as soups & stews?

Yes, Fast Pressure Cooker Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Pressure Cooker Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Pressure Cooker Ribs Recipe

Name: Fast Pressure Cooker Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless country-style ribs, or more as desired; 1/4 teaspoon garlic powder, or to taste; salt and ground black pepper to taste; 1 red onion, sliced; 2 cups barbeque sauce (such as Famous Dave's(R)); 1 cup beef broth

Fast Pressure Cooker Ribs – a delicious recipe with garlic, salt, red onion, barbeque sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds boneless country-style ribs, or more as desired
1/4 teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 red onion, sliced
2 cups barbeque sauce (such as Famous Dave's(R))
1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast Pressure Cooker Ribs

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