How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tortilla Soup-Vegetarian?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans Rotel tomatoes & chilies, 2 (14 1/2 ounce) cans vegetable broth, 1 (16 ounce) can vegetarian refried beans, 1 (16 ounce) can black beans, drained, and more.

Is Creamy Tortilla Soup-Vegetarian suitable as soups & stews?

Yes, Creamy Tortilla Soup-Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Tortilla Soup-Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tortilla Soup-Vegetarian Recipe

Name: Creamy Tortilla Soup-Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans Rotel tomatoes & chilies; 2 (14 1/2 ounce) cans vegetable broth; 1 (16 ounce) can vegetarian refried beans; 1 (16 ounce) can black beans, drained; 1/2 cup corn (fresh, frozen or canned); 2 teaspoons fresh cilantro, chopped; corn tortilla strips or chips; shredded monterey jack cheese

Creamy Tortilla Soup-Vegetarian – a delicious recipe with tomatoes, vegetable broth, vegetarian refried beans, black beans, corn, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 ounce) cans Rotel tomatoes & chilies
2 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) can vegetarian refried beans
1 (16 ounce) can black beans, drained
1/2 cup corn (fresh, frozen or canned)
2 teaspoons fresh cilantro, chopped
corn tortilla strips or chips
shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

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Creamy Tortilla Soup-Vegetarian

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