Plantain Stir Fry

1. 1

   Peel the skin off from the plantain.

2. 2

   Cut plantain into thin round pieces,put them in water to avoid discoloration.

3. 3

   Now heat some vegetable oil in a pan.Add some mustard seeds,allow them to splutter.

4. 4

   Now add plantains, chili powder ,ground black pepper,turmeric,salt,coriander and cumin powder.

5. 5

   saute them until all the plantains are completely coated with the masala.

6. 6

   now add little water(may be 1/4 cup).

7. 7

   Cover the pan,with a lid.

8. 8

   allow it to boil until the water is completely absorbed,saute them every now and then until the plantains are crispy.

9. 9

   Garnish with chopped cilantro,Enjoy them with hot rice :).

* Per serving · 4 servings · Values may vary.

No additional tips available.