How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Pho?

You need 10 ingredients. The key ingredients include: 8 cups low-sodium vegetable broth, 1 whole star anise, 1/2 recipe Noodles and Vegetables, or, 6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu, and more.

Is Fast Pho suitable as soups & stews?

Yes, Fast Pho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Pho Recipe – Eats Now

Name: Fast Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium vegetable broth; 1 whole star anise; 1/2 recipe Noodles and Vegetables, or; 6 cups steamed vegetables, 2 cups cooked rice noodles, and 3/4 cup cubed firm tofu; 3/8 cup Sesame Dipping Sauce, or 1/2 cup prepared gyoza dipping sauce; 1 1/4 cups mung bean sprouts; 1/2 cup torn fresh basil; 1/4 cup torn fresh mint leaves; 1 lime, cut into 6 wedges; Hot chile sauce, such as sriracha, optional

Fast Pho

Eats Now Editorial Team · 1554 kcal · Soups & Stews

Fast Pho – a delicious recipe with vegetable broth, star anise, Noodles, steamed vegetables, Sesame Dipping Sauce, mung bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fast Pho

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