Fast Oven Roasted Potatoes

1. 1

   Peel and quarter potatoes.

2. 2

   (If using reds that are blemish free, skins can be left on).

3. 3

   Place in microwavable bowl, with water.

4. 4

   Cover.

5. 5

   Microwave on high for 6 minutes.

6. 6

   Stir.

7. 7

   Microwave 5 more minutes.

8. 8

   (Potatoes may still be a little hard, that is okay) Drain.

9. 9

   Place in 8 x 8 oven baking dish.

10. 10

    Pour margarine over potatoes.

11. 11

    Place directly under broiler.

12. 12

    Broil until tops start to brown slightly all over.

13. 13

    (Approx. 6 minutes) Turn potatoes and broil until lightly golden on other side.

14. 14

    Remove and serve with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.