Grilled Stuffed Potatoes

1. 1

   Pre-heat the oven to 190u00b0C.

2. 2

   Wash and prick the potatoes, thencook them in the microwave (900W) for around 10 minutes or until soft.

3. 3

   Once cooked, cut them in half and spoon the inside out, carefully leaving the skin.

4. 4

   Mash the potatoes with the mayonnaise, chives and the cheese. Spoon back into the potato skins.

5. 5

   Place under a preheated grill and cook for 10 minutes until golden brown.

No additional tips available.