How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 4 cups fresh cauliflowerets, 5 medium carrots, cut into 2-inch thin strips, 2 cups grape tomatoes, and more.

Is Fast Marinated Vegetables suitable as general?

Yes, Fast Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fast Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Marinated Vegetables Recipe

Name: Fast Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 4 cups fresh cauliflowerets; 5 medium carrots, cut into 2-inch thin strips; 2 cups grape tomatoes; 1 can (15 ounces) whole baby corn, drained and cut widthwise into quarters; 1 can (6 ounces) pitted ripe olives, drained and halved; 1 cup olive oil; 2/3 cup white wine vinegar; 1/3 cup sherry or chicken broth; 4 teaspoons Dijon mustard; 3 garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon pepper

Try this homemade Fast Marinated Vegetables recipe the whole family will love. Made with fresh broccoli florets, fresh cauliflowerets, carrots and grape…

This Fast Marinated Vegetables relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflowerets, grape tomatoes and olive oil. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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