How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip II?

You need 7 ingredients. The key ingredients include: 1 lb crabmeat, ½ cup mayonnaise or ½ cup salad dressing, garlic salt, 2 tablespoons onions, grated, and more.

Is Crab Dip II suitable as seafood?

Yes, Crab Dip II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip II Recipe

Name: Crab Dip II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; ½ cup mayonnaise or ½ cup salad dressing; garlic salt; 2 tablespoons onions, grated; 2 teaspoons prepared mustard; 2 teaspoons powdered sugar; ⅔ cup white wine

Crab Dip II – a delicious recipe with crabmeat, mayonnaise, garlic, onions, mustard, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
½ cup mayonnaise or ½ cup salad dressing
garlic salt
2 tablespoons onions, grated
2 teaspoons prepared mustard
2 teaspoons powdered sugar
⅔ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip II

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