How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Crumbs and Sakura Shrimp Rice Balls?

You need 7 ingredients. The key ingredients include: 150 grams Plain cooked rice, 1 tbsp Tempura crumbs, 1/2 tablesppon Sakura shrimp - tiny dried shrimp, 3 grams Shio-kombu, and more.

Is Tempura Crumbs and Sakura Shrimp Rice Balls suitable as seafood?

Yes, Tempura Crumbs and Sakura Shrimp Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Crumbs and Sakura Shrimp Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Crumbs and Sakura Shrimp Rice Balls Recipe

Name: Tempura Crumbs and Sakura Shrimp Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Plain cooked rice; 1 tbsp Tempura crumbs; 1/2 tablesppon Sakura shrimp - tiny dried shrimp; 3 grams Shio-kombu; 3 leaves Green shiso leaves; 2 grams Bonito flakes; 1 Sesame seeds

Try this homemade Tempura Crumbs and Sakura Shrimp Rice Balls recipe the whole family will love. Made with rice, Tempura crumbs, shrimp and Sesame seeds…

This Tempura Crumbs and Sakura Shrimp Rice Balls relies on simple, everyday ingredients such as grams plain cooked rice, tempura crumbs, grams shio-kombu and leaves green shiso leaves. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 grams Plain cooked rice
1 tbsp Tempura crumbs
1/2 tablesppon Sakura shrimp - tiny dried shrimp
3 grams Shio-kombu
3 leaves Green shiso leaves
2 grams Bonito flakes
1 Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tempura Crumbs and Sakura Shrimp Rice Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions