How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Crumbs and Sakura Shrimp Rice Balls?

You need 7 ingredients. The key ingredients include: 150 grams Plain cooked rice, 1 tbsp Tempura crumbs, 1/2 tablesppon Sakura shrimp - tiny dried shrimp, 3 grams Shio-kombu, and more.

Is Tempura Crumbs and Sakura Shrimp Rice Balls suitable as seafood?

Yes, Tempura Crumbs and Sakura Shrimp Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Crumbs and Sakura Shrimp Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Crumbs and Sakura Shrimp Rice Balls Recipe

Name: Tempura Crumbs and Sakura Shrimp Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Plain cooked rice; 1 tbsp Tempura crumbs; 1/2 tablesppon Sakura shrimp - tiny dried shrimp; 3 grams Shio-kombu; 3 leaves Green shiso leaves; 2 grams Bonito flakes; 1 Sesame seeds

Tempura Crumbs and Sakura Shrimp Rice Balls – a delicious recipe with rice, Tempura crumbs, shrimp, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Plain cooked rice
1 tbsp Tempura crumbs
1/2 tablesppon Sakura shrimp - tiny dried shrimp
3 grams Shio-kombu
3 leaves Green shiso leaves
2 grams Bonito flakes
1 Sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Tempura Crumbs and Sakura Shrimp Rice Balls

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