Fast Fruit Tarts

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Melt the 2/3 cup butter in a saucepan over low heat. Set it aside.

3. 3

   Grease a baking sheet with the remaining 1 teaspoon butter.

4. 4

   On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.

5. 5

   Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.

6. 6

   Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.

7. 7

   Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.

8. 8

   Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.

* Per serving · 4 servings · Values may vary.

No additional tips available.