How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 9 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour (1 Kings 4:22), 1 cup milk, Judges 5:25, 2 cups white sugar, Jeremiah 6:20, 2 cups figs (Nahum 3:12), chopped, and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 1/2 cups all-purpose flour (1 Kings 4:22); 1 cup milk, Judges 5:25; 2 cups white sugar, Jeremiah 6:20; 2 cups figs (Nahum 3:12), chopped; 2 cups raisins, 1 Samuel 30:11; 2 cups almonds, Numbers 17:8; 2 teaspoons honey, 1st Samuel 14:25; 1/2 teaspoon salt, Leviticus 2:13; 2 teaspoons baking soda

Bible Cake – a delicious recipe with flour, milk, white sugar, Nahum, raisins, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
1/2 teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bible Cake

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