Fast French Dip Sandwiches

1. 1

   In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.

2. 2

   Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.

3. 3

   Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.