Fast Food Salad

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. 2

   Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.

3. 3

   Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.

4. 4

   Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.

5. 5

   Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl; top with barbeque sauce mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.