Spaghetti Squash Salad

1. 1

   Halve squash.

2. 2

   Remove and discard seeds.

3. 3

   Quarter to fit in a large pot.

4. 4

   Add water to 1 inch.

5. 5

   Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes, or until tender.

6. 6

   Remove and cool.

7. 7

   Scrape squash pulp from rind to make 4 cups.

8. 8

   Drain on paper towels to remove excess moisture.

9. 9

   In large bowl, combine squash with mushrooms, onions, peppers and dressing.

10. 10

    Mix and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.