How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Family Chicken Fajitas?

You need 14 ingredients. The key ingredients include: 1 medium green bell pepper, 1 medium red bell pepper, 4 boneless skinless chicken breast halves, 2 teaspoons vegetable oil, divided, and more.

Is Fast Family Chicken Fajitas suitable as meat & poultry?

Yes, Fast Family Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Family Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Family Chicken Fajitas Recipe

Name: Fast Family Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper; 1 medium red bell pepper; 4 boneless skinless chicken breast halves; 2 teaspoons vegetable oil, divided; 1 garlic clove, pressed; 1 (1 ounce) envelope onion soup mix; 1/2 cup water; 1/2 cup salsa; 12 flour tortillas, warmed; Optional toppings; guacamole; salsa; shredded cheese; sour cream

Try this homemade Fast Family Chicken Fajitas recipe the whole family will love. Made with green bell pepper, red bell pepper, chicken and vegetable oil…

This Fast Family Chicken Fajitas relies on simple, everyday ingredients such as medium green bell pepper, medium red bell pepper, vegetable oil, divided and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast Family Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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