Fast Fajita Roll-Ups Recipe

Name: Fast Fajita Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts; 4 (8 inch) spinach or (8 inch) flour tortillas; 1 tablespoon cooking oil; 1/3 cup finely chopped onion (1 small); 1/3 cup finely chopped green sweet pepper; 1/2 cup chopped tomato (1 medium); 2 tablespoons bottled reduced-fat Italian salad dressing; 1/2 cup shredded reduced-fat cheddar cheese (2 ounces); 1/4 cup bottled salsa or 1/4 cup taco sauce; 1/4 cup light sour cream (optional)

Servings: persons

12 12 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts
4 (8 inch) spinach or (8 inch) flour tortillas
1 tablespoon cooking oil
1/3 cup finely chopped onion (1 small)
1/3 cup finely chopped green sweet pepper
1/2 cup chopped tomato (1 medium)
2 tablespoons bottled reduced-fat Italian salad dressing
1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
1/4 cup bottled salsa or 1/4 cup taco sauce
1/4 cup light sour cream (optional)

1
If desired, partially freeze beef for easier slicing.
2
If using steak, trim fat from meat.
3
Cut beef or chicken into bite-size strips.
4
Wrap tortillas tightly in foil.
5
Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
6
Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
7
Remove from heat. Drain well.
8
Stir in tomato and salad dressing.
9
To serve, fill warm tortillas with meat mixture. Roll up tortillas.
10
Serve with cheese, salsa and, if desired, sour cream.

656

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 12 ounces sirloin steaks or 12 ounces boneless skinless chicken breasts, 4 (8 inch) spinach or (8 inch) flour tortillas, 1 tablespoon cooking oil, 1/3 cup finely chopped onion (1 small), and more.

Yes, Fast Fajita Roll-Ups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Fajita Roll-Ups

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