Raw Red Kale Salad W/ Dried Cranberries & Toasted Pine Nuts

1. 1

   Place pine nuts in small saute pan and saute first over medium heat, and then when just beginning to turn golden, turn heat down to low, and continue browning, stirring constantly until pine nuts are golden, not brown. Remove from pan and let cool.

2. 2

   Clean Kale and remove thick stems from the middles by cutting out with a sharp knife. Roll up like a cigar and slice in thin ribbons. Place in bowl with dried cranberries, pine nuts, lemon juice, salt and pepper. Let sit for 5-10 minutes and serve.

* Per serving · 4 servings · Values may vary.

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