Pasta With 15-Minute Burst Cherry Tomato Sauce

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   ["Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.", "Meanwhile, heat oil in a 12"" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.", "Toss pasta with tomato sauce and basil. Top with Parmesan."]

* Per serving · 4 servings · Values may vary.

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