Try this homemade Spring Lemon Pasta With Arugula recipe the whole family will love. Made with olive oil, garlic, heavy cream and lemons. Easy step-by-s…
This Spring Lemon Pasta With Arugula relies on simple, everyday ingredients such as t olive oil, large garlic cloves, minced, heavy cream and juice and zest of 2 lemons. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026