Fast Chicken With Egg Noodles

1. 1

   I would slice and pound the chicken to tenderize them.

2. 2

   Then brown them in the butter or oil; I also use PAM sometimes instead of the butter or oil.

3. 3

   Do it in a pan large enough to add the gravy for them to cook in.

4. 4

   After they are brown on both sides, add the gravy would use the milk to thicken the gravy, (info on grave package) and then add the can of Mushrooms.

5. 5

   Let simmer.

6. 6

   While the chicken's cooking, make the egg noodles.

* Per serving · 4 servings · Values may vary.

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