How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Ramen Noodles?

You need 7 ingredients. The key ingredients include: 100 ml Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water, 200 ml Water, 1 tbsp Sesame oil, 10 cm if tubed Grated ginger, and more.

Is Cold Ramen Noodles suitable as pasta & noodles?

Yes, Cold Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Ramen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Ramen Noodles Recipe

Name: Cold Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water; 200 ml Water; 1 tbsp Sesame oil; 10 cm if tubed Grated ginger; 2 servings Fresh ramen noodles; 1 Ground white sesame seeds; 1 Nori (dried seaweed sheet)

Cold Ramen Noodles – a delicious recipe with water, Water, Sesame oil, ginger, ramen noodles, Ground white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

100 ml Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
200 ml Water
1 tbsp Sesame oil
10 cm if tubed Grated ginger
2 servings Fresh ramen noodles
1 Ground white sesame seeds
1 Nori (dried seaweed sheet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Ramen Noodles

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