Fast Cheese Straws

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Unroll puff pastry onto a lightly flowered surface.

4. 4

   Divide pastry sheet into 3 strips along the fold lines.

5. 5

   Beat egg white and water in a small dish.

6. 6

   Place the Parmesan on another surface (maybe a jelly roll pan).

7. 7

   Brush the egg mixture over the pastry strip.

8. 8

   Drag the pastry in the cheese, coating both sides.

9. 9

   Cut each strip crosswise into 1/2 inch strips and place 1/2 an inch apart on the prepared baking sheets.

10. 10

    Bake until golden and crisp, 8-10 minutes.

11. 11

    To make cinnamon straws: omit the cheese, coat the pastry with cinnamon and sugar after brushing with the egg.

12. 12

    Can be frozen up to 6 weeks.

13. 13

    To reheat, bake in the oven at 400 degrees for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.